Quick & Easy Chicken Parmigiana

1. 1

   Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.

2. 2

   Combine bread crumbs and parmesan cheese.

3. 3

   Dip chicken in beaten egg; dredge in breadcrumb mixture.

4. 4

   Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.

5. 5

   Arrange chicken in a lightly greased 13x9 baking dish.

6. 6

   Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.

7. 7

   Cover and bake at 375u00b0 for 30 minutes or until thoroughly heated and chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.