Glazed Pork Ribs With Fried Rice Recipe

Name: Glazed Pork Ribs With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None orange, zested and juiced; 1/3 cup honey; 2 tbsp whole-grain mustard; 2 cloves garlic, minced; 1/2 cup white wine, stock or water; 1 1/2 lb pork spare ribs; None None FOR THE FRIED RICE; 2 tbsp vegetable oil; 2 None large eggs, beaten; 1 (13.5 oz) can sweet corn, drained; 2 None spring onions, finely chopped; 10.5 oz long grain rice, cooked, cooled; 1 tbsp soy sauce

Servings: persons

1 None orange, zested and juiced
1/3 cup honey
2 tbsp whole-grain mustard
2 cloves garlic, minced
1/2 cup white wine, stock or water
1 1/2 lb pork spare ribs
None None FOR THE FRIED RICE
2 tbsp vegetable oil
2 None large eggs, beaten
1 (13.5 oz) can sweet corn, drained
2 None spring onions, finely chopped
10.5 oz long grain rice, cooked, cooled
1 tbsp soy sauce

1
Combine orange zest, orange juice, honey, mustard, garlic and wine. Coat ribs in marinade, cover and chill for at least 30 mins, or preferably overnight.
2
Preheat oven to 425u00b0F. Line a baking tray with parchment paper. Arrange ribs on tray. Bake for 35-40 mins, until cooked through and sticky.
3
To make the fried rice, heat 1 tbsp vegetable oil in a wok or frying pan. Add eggs, swirling to coat base. Cook for 1-2 mins, until set. Remove and slice thinly. Set aside. Add remaining oil to wok. Stir-fry corn and spring onions for 1 min. Add rice and and soy sauce. Stir-fry for 4-5 mins, until hot. Toss omelette through rice.
4
Serve fried rice with ribs.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None orange, zested and juiced, 1/3 cup honey, 2 tbsp whole-grain mustard, 2 cloves garlic, minced, and more.

Yes, Glazed Pork Ribs With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Ribs With Fried Rice

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