How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach Puree?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 2 (10 ounce) packages frozen spinach, cooked,squeezed dry and finely chopped or pureed, 1/2 cup whipping cream, 2 tablespoons grated parmesan cheese, and more.

Is Creamed Spinach Puree suitable as vegetarian?

Yes, Creamed Spinach Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Puree Recipe

Name: Creamed Spinach Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 (10 ounce) packages frozen spinach, cooked,squeezed dry and finely chopped or pureed; 1/2 cup whipping cream; 2 tablespoons grated parmesan cheese; 1 pinch of grated nutmeg; salt & freshly ground black pepper

Try this homemade Creamed Spinach Puree recipe the whole family will love. Made with butter, frozen spinach, whipping cream and parmesan cheese. Easy st…

This Creamed Spinach Puree relies on simple, everyday ingredients such as butter, whipping cream, grated parmesan cheese and of grated nutmeg. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup butter
2 (10 ounce) packages frozen spinach, cooked,squeezed dry and finely chopped or pureed
1/2 cup whipping cream
2 tablespoons grated parmesan cheese
1 pinch of grated nutmeg
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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