Quick & Easy Black Eyed Peas and Cornbread

1. 1

   Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot

2. 2

   Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.

3. 3

   Add bacon to pot

4. 4

   Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.

5. 5

   Follow directions in jiffy mix box.

6. 6

   I make mine in a casserole dish rather than make muffins but that's up to you.

* Per serving · 4 servings · Values may vary.

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