How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Bean Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup Shedd's Spread Country Crock(R) Calcium plus Vitamin D, 1 can (16 oz.) pinto, black or red kidney beans, drained, 2 tablespoons lime juice, 1/4 teaspoon garlic powder, and more.

Is Quick & Easy Bean Dip suitable as snacks & appetizers?

Yes, Quick & Easy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Bean Dip Recipe

Name: Quick & Easy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Shedd's Spread Country Crock(R) Calcium plus Vitamin D; 1 can (16 oz.) pinto, black or red kidney beans, drained; 2 tablespoons lime juice; 1/4 teaspoon garlic powder; 1 teaspoon chipotle pepper sauce*; 1/2 cup shredded cheddar cheese (about 2 oz.)

Quick & Easy Bean Dip – a delicious recipe with Country, pinto, lime juice, garlic, pepper sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup Shedd's Spread Country Crock(R) Calcium plus Vitamin D
1 can (16 oz.) pinto, black or red kidney beans, drained
2 tablespoons lime juice
1/4 teaspoon garlic powder
1 teaspoon chipotle pepper sauce*
1/2 cup shredded cheddar cheese (about 2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick & Easy Bean Dip

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