How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa Verde With Parsley And Capers Recipe?

You need 10 ingredients. The key ingredients include: 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped, 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt, 4 oil-packed, (about 1/2 ounce; 15g), and more.

Is Italian Salsa Verde With Parsley And Capers Recipe suitable as snacks & appetizers?

Yes, Italian Salsa Verde With Parsley And Capers Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa Verde With Parsley And Capers Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Verde With Parsley And Capers Recipe Recipe

Name: Italian Salsa Verde With Parsley And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped; 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt; 4 oil-packed; (about 1/2 ounce; 15g); 2 medium cloves garlic; 1 large; egg; 2 tablespoons (30ml) fresh juice from 1 lemon; 1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil; Kosher salt

Italian Salsa Verde With Parsley And Capers Recipe

Eats Now Editorial Team · 1087 kcal · Snacks & Appetizers

Italian Salsa Verde With Parsley And Capers Recipe – a delicious recipe with flat-leaf parsley, capers, oil, garlic, egg, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Salsa Verde With Parsley And Capers Recipe

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