How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa Verde With Parsley And Capers Recipe?

You need 10 ingredients. The key ingredients include: 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped, 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt, 4 oil-packed, (about 1/2 ounce; 15g), and more.

Is Italian Salsa Verde With Parsley And Capers Recipe suitable as snacks & appetizers?

Yes, Italian Salsa Verde With Parsley And Capers Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa Verde With Parsley And Capers Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Verde With Parsley And Capers Recipe

Name: Italian Salsa Verde With Parsley And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped; 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt; 4 oil-packed; (about 1/2 ounce; 15g); 2 medium cloves garlic; 1 large; egg; 2 tablespoons (30ml) fresh juice from 1 lemon; 1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil; Kosher salt

Try this homemade Italian Salsa Verde With Parsley And Capers recipe the whole family will love. Made with flat-leaf parsley, capers, oil and garlic. Ea…

This Italian Salsa Verde With Parsley And Capers relies on simple, everyday ingredients such as oil-packed, (about 1/2 ounce; 15g), medium cloves garlic and large. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Salsa Verde With Parsley And Capers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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