How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet'S Mango Pomegranate Guacamole Recipe?

You need 8 ingredients. The key ingredients include: 4 ripe avocados (2 lb total), 1 cup finely chopped white onion, 2 fresh serrano chiles, finely chopped (2 Tbsp), including seeds, 1/4 cup fresh lime juice, or to taste, and more.

Is Gourmet'S Mango Pomegranate Guacamole Recipe suitable as snacks & appetizers?

Yes, Gourmet'S Mango Pomegranate Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gourmet'S Mango Pomegranate Guacamole Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet'S Mango Pomegranate Guacamole Recipe Recipe

Name: Gourmet'S Mango Pomegranate Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados (2 lb total); 1 cup finely chopped white onion; 2 fresh serrano chiles, finely chopped (2 Tbsp), including seeds; 1/4 cup fresh lime juice, or to taste; 3/4 cup pomegranate seeds (from 1 pomegranate); 3/4 cup diced peeled mango; 1/2 cup chopped cilantro; salt

Gourmet'S Mango Pomegranate Guacamole Recipe – a delicious recipe with avocados, white onion, serrano chiles, lime juice, pomegranate seeds, mango. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ripe avocados (2 lb total)
1 cup finely chopped white onion
2 fresh serrano chiles, finely chopped (2 Tbsp), including seeds
1/4 cup fresh lime juice, or to taste
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced peeled mango
1/2 cup chopped cilantro
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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