Quick & Easy Apple Muffins Recipe

Name: Quick & Easy Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 cup milk; 1/4 cup rapeseed oil; 2 apples; 1 cup white flour; 1 cup whole wheat flour; 1/4 cup vanilla sugar; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1/8 teaspoon powdered ginger; 1/2 teaspoon salt

Servings: persons

1 egg
1 cup milk
1/4 cup rapeseed oil
2 apples
1 cup white flour
1 cup whole wheat flour
1/4 cup vanilla sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/8 teaspoon powdered ginger
1/2 teaspoon salt

1
Preheat oven to 400u00b0F/200u00b0C Line muffin tin with muffin cups or grease the tin with some canola oil.
2
Beat the egg in a mixing bowl.
3
Add the milk and the rapeseed oil, stirring well.
4
Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
5
Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
6
Pour the batter into the cups. Bake for approximately 20-25 minutes.
7
After baking, remove the muffins from the tin immediately. Serve hot and fresh.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup milk, 1/4 cup rapeseed oil, 2 apples, and more.

Yes, Quick & Easy Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Apple Muffins

How did you like this recipe?

Frequently Asked Questions