How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffles With Boysenberries ?

You need 10 ingredients. The key ingredients include: 6 teaspoons seedless boysenberry jam, 24 frozen boysenberries or blackberries, 2 tablespoons finely grated lemon peel, 3/4 cup sugar, divided, and more.

Is Lemon Souffles With Boysenberries suitable as baking & desserts?

Yes, Lemon Souffles With Boysenberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffles With Boysenberries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffles With Boysenberries Recipe

Name: Lemon Souffles With Boysenberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons seedless boysenberry jam; 24 frozen boysenberries or blackberries; 2 tablespoons finely grated lemon peel; 3/4 cup sugar, divided; 1 tablespoon cornstarch; 3/4 cup whole milk; 3 large eggs, separated; 2 tablespoons (1/4 stick) butter; 5 tablespoons fresh lemon juice; Powdered sugar

Bake this irresistible Lemon Souffles With Boysenberries at home. Made with boysenberry jam, frozen boysenberries, lemon peel and sugar. Easy step-by-st…

This Lemon Souffles With Boysenberries relies on simple, everyday ingredients such as seedless boysenberry jam, finely grated lemon peel, sugar, divided and cornstarch. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Souffles With Boysenberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Souffles With Boysenberries

Tips for the best results

Variations & substitutions

My Personal Notes

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