Lemon Souffles With Boysenberries Recipe

Name: Lemon Souffles With Boysenberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons seedless boysenberry jam; 24 frozen boysenberries or blackberries; 2 tablespoons finely grated lemon peel; 3/4 cup sugar, divided; 1 tablespoon cornstarch; 3/4 cup whole milk; 3 large eggs, separated; 2 tablespoons (1/4 stick) butter; 5 tablespoons fresh lemon juice; Powdered sugar

Servings: persons

6 teaspoons seedless boysenberry jam
24 frozen boysenberries or blackberries
2 tablespoons finely grated lemon peel
3/4 cup sugar, divided
1 tablespoon cornstarch
3/4 cup whole milk
3 large eggs, separated
2 tablespoons (1/4 stick) butter
5 tablespoons fresh lemon juice
Powdered sugar

1
Preheat oven to 400u00b0F. Butter six 3/4-cup ramekins; coat with sugar. Spoon 1 teaspoon jam and 4 frozen berries into bottom of each ramekin. Place on baking sheet. Mash lemon peel and 1/2 cup sugar in heavy medium saucepan; whisk in cornstarch, then milk and yolks. Add 2 tablespoons butter. Bring to boil over medium heat, whisking constantly. Boil until thick pudding forms, whisking constantly, about 1 minute. Transfer to large bowl; mix in lemon juice. Season to taste with salt.
2
Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually beat in 1/4 cup sugar; beat until stiff but not dry. Fold whites into warm lemon pudding. Spoon mixture atop berries; fill to top. Bake until puffed, set, and golden around edges, about 14 minutes. Sift powdered sugar over.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 teaspoons seedless boysenberry jam, 24 frozen boysenberries or blackberries, 2 tablespoons finely grated lemon peel, 3/4 cup sugar, divided, and more.

Yes, Lemon Souffles With Boysenberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffles With Boysenberries

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