Quick, Easy and Delicious Microwaved Cake

1. 1

   Put the ingredients into a microwaveable plastic Tupperware container, put the lid on and shake it up and down.

2. 2

   Add the ingredients marked and mix well.

3. 3

   Put the lid on and microwave at 600W for 2 minutes.

4. 4

   Check there are no uncooked parts and there you have it, a fluffy cake, done in no time.

5. 5

   It's nice when it's just-made, but I like to leave it upside down (lid on) for a minute to steam.

6. 6

   If you are using unsweetened cocoa, try making it with 2 tablespoons of flour and 1 tablespoon of pure cocoa.

7. 7

   It won't be very sweet, so add sugar if you like.

8. 8

   This is what I used.

9. 9

   It's a chocolate cake made without chocolate.

10. 10

    Great for breakfast or midnight snack.

* Per serving · 4 servings · Values may vary.

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