Chocolate-Ginger Brownies Recipe

Name: Chocolate-Ginger Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, plus more for baking dish; 3 ounces bittersweet chocolate, coarsely chopped; 1 cup sugar; 2/3 cup all-purpose flour; 1/4 cup unsweetened Dutch-process cocoa powder; 2 large eggs; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon coarse salt; 1/8 teaspoon ground cloves

Servings: persons

1/2 cup (1 stick) unsalted butter, plus more for baking dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves

1
Preheat oven to 325F.
2
Butter an 8-inch square baking dish.
3
Line bottom with parchment, allowing 2 inches to hang over two sides.
4
Butter lining (not overhang).
5
Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth.
6
Remove from heat, and stir in remaining ingredients.
7
Pour batter into prepared dish.
8
Spread evenly with a rubber spatula.
9
Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes.
10
Let cool in pan on a wire rack 15 minutes.
11
Lift out, and let cool completely on rack.
12
Cut into sixteen 2-inch squares.
13
Brownies can be stored in an airtight container at room temperature up to 4 days.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, plus more for baking dish, 3 ounces bittersweet chocolate, coarsely chopped, 1 cup sugar, 2/3 cup all-purpose flour, and more.

Yes, Chocolate-Ginger Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Ginger Brownies

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