Cornmeal 'dropped' Scones

1. 1

   In a medium bowl, combine dry ingredients.

2. 2

   In a separate bowl, beat egg and buttermilk.

3. 3

   Add liquid ingredients to dry ingredients and blend until just combined.

4. 4

   Do not overmix.

5. 5

   May be prepared up to 1 hour in advance to this point.

6. 6

   Grease a skillet or griddle as you would for pancakes.

7. 7

   Heat over medium-high heat.

8. 8

   Drop in batter by scant tablespoons and cook about 1 minute each side, or until puffy and golden brown.

9. 9

   Drain briefly on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.