Quick, Easy and Cheap! How To Hard-Boil Eggs

1. 1

   Preparations: Leave the eggs at room temperature.

2. 2

   If you don't have the time, you can use them cold.

3. 3

   Place the eggs in the pot.

4. 4

   Fill the pot with 2cm of water.

5. 5

   [Necessary] Cover with a lid and turn on the heat.

6. 6

   It's best to use a transparent lid so that you can see into the pot and check on the eggs.

7. 7

   Once the water boils, adjust the heat so that the eggs won't break.

8. 8

   Then wait 4 minutes.

9. 9

   After 4 minutes, stop the heat.

10. 10

    Leave them for 8 minutes while still covered.

11. 11

    If you open the lid at this point, the eggs won't boil properly.

12. 12

    The hard-boiled eggs are done!

* Per serving · 4 servings · Values may vary.

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