How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Black Beans, Corn And Rice?

You need 12 ingredients. The key ingredients include: 6 cups cooked brown rice, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can corn, drained, 4 fresh tomatoes, diced, and more.

Is Baja Black Beans, Corn And Rice suitable as general?

Yes, Baja Black Beans, Corn And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baja Black Beans, Corn And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Black Beans, Corn And Rice Recipe

Name: Baja Black Beans, Corn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked brown rice; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 4 fresh tomatoes, diced; 1/2 cup red onion, chopped; 1/2 cup cilantro, chopped; 1 jalapeno pepper, seeded and diced; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 dashes hot sauce

Try this homemade Baja Black Beans, Corn And Rice recipe the whole family will love. Made with brown rice, black beans, corn and tomatoes. Easy step-by-…

This Baja Black Beans, Corn And Rice relies on simple, everyday ingredients such as cooked brown rice, (15 ounce) can corn, drained, fresh tomatoes, diced and red onion, chopped. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baja Black Beans, Corn And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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