Red Lettuce With Balsamic Onions Recipe

Name: Red Lettuce With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red onions; 1/4 cup good balsamic vinegar, plus; 2 tablespoons good balsamic vinegar; 1 cup olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 6 tablespoons minced shallots (2 large); 2 teaspoons Dijon mustard; 1/4 cup good red wine vinegar; 2 heads red-leaf lettuce, washed, spun dry and torn into pieces

Servings: persons

3 small red onions
1/4 cup good balsamic vinegar, plus
2 tablespoons good balsamic vinegar
1 cup olive oil
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
6 tablespoons minced shallots (2 large)
2 teaspoons Dijon mustard
1/4 cup good red wine vinegar
2 heads red-leaf lettuce, washed, spun dry and torn into pieces

1
Prehead oven to 375u00b0F.
2
Cut the onions in 1/2, then slice 1/4-inch thick. Place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
3
Bake for 12-15 minutes, until the onions are tender.
4
Remove from oven and toss with remaining 2 tablespoons balsamic vinegar and cool to room temperature.
5
Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Slowly add 3/4 cup olive oil, whisking while pouring, until emulsified.
6
To assemble, toss lettuce with dressing to taste. Place the lettuce on 6 plates and arrange onions on top. Sprinkle with salt and pepper.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small red onions, 1/4 cup good balsamic vinegar, plus, 2 tablespoons good balsamic vinegar, 1 cup olive oil, and more.

Yes, Red Lettuce With Balsamic Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lettuce With Balsamic Onions

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