Red Lettuce With Balsamic Onions Recipe

Name: Red Lettuce With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red onions; 1/4 cup good balsamic vinegar, plus; 2 tablespoons good balsamic vinegar; 1 cup olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 6 tablespoons minced shallots (2 large); 2 teaspoons Dijon mustard; 1/4 cup good red wine vinegar; 2 heads red-leaf lettuce, washed, spun dry and torn into pieces

Servings: persons

1
Prehead oven to 375u00b0F.
2
Cut the onions in 1/2, then slice 1/4-inch thick. Place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
3
Bake for 12-15 minutes, until the onions are tender.
4
Remove from oven and toss with remaining 2 tablespoons balsamic vinegar and cool to room temperature.
5
Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Slowly add 3/4 cup olive oil, whisking while pouring, until emulsified.
6
To assemble, toss lettuce with dressing to taste. Place the lettuce on 6 plates and arrange onions on top. Sprinkle with salt and pepper.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small red onions, 1/4 cup good balsamic vinegar, plus, 2 tablespoons good balsamic vinegar, 1 cup olive oil, and more.

Yes, Red Lettuce With Balsamic Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lettuce With Balsamic Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions