Quick Dough

1. 1

   Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil.

2. 2

   Beat with electric mixer for 3 minutes.

3. 3

   Mix in remaining flour (dough should only be slightly sticky).

4. 4

   Knead 5 minutes on a floured surface until smooth.

5. 5

   Place dough in lightly oiled bowl and cover with plastic wrap.

6. 6

   Let rise for 10 minutes in a warm place.

7. 7

   Punch dough down and divide in half.

8. 8

   Punch down dough thoroughly and spread/stretch dough portion by hand and roller on a greased pizza pan.

9. 9

   Move dough crust to pizza peel spread with coarse cornmeal or to pizza screen.

10. 10

    Add sauce, cheese, and toppings and bake in preheated 500 F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown.

11. 11

    Cool 2-3 minutes on a wire rack before cutting and serving.

No additional tips available.