Barbecue Sauce

1. 1

   In a medium saute pan, heat the oil over medium-low heat.

2. 2

   Add the garlic, onion, and salt.

3. 3

   Cook, stirring occasionally, until the vegetables are very tender and sweet, about 5 minutes.

4. 4

   Stir in the chiles, vinegar, molasses, and liquid smoke until well combined.

5. 5

   Transfer the mixture to a blender and puree until almost smooth.

6. 6

   The sauce can be covered and refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.