Peach Rangoon Recipe

Name: Peach Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; Pinch Of Ground Cinnamon; 1 Large Egg; 1/2 cups Peaches, Chopped; 40 Wonton Wraps; ⅓ cups Water, Divided; 2 cups Canola Oil; 2 Tablespoons Confectioners Sugar Plus Additional For Sprinkling; Soy Sauce For Dipping (optional); Chocolate Syrup For Drizzling Or Dipping (optional)

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Sugar
1/2 teaspoons Vanilla Extract
Pinch Of Ground Cinnamon
1 Large Egg
1/2 cups Peaches, Chopped
40 Wonton Wraps
⅓ cups Water, Divided
2 cups Canola Oil
2 Tablespoons Confectioners Sugar Plus Additional For Sprinkling
Soy Sauce For Dipping (optional)
Chocolate Syrup For Drizzling Or Dipping (optional)

1
Using an electric mixer, combine cream cheese, sugar, vanilla and cinnamon until blended; then add in egg and blend well.
2
Fold in peaches.
3
On a clean surface, fill the center of each wonton with 1 teaspoon of cream cheese mixture.
4
Using a pastry brush, brush the edges with water and fold in half, pressing all edges with water until sealed.
5
Fold corners in.
6
Repeat with remaining mixture.
7
Heat oil over medium high heat.
8
Test the oil with a drop of water, making sure it is hot.
9
Carefully place 5-7 wontons using a slotted spoon in to oil.
10
Cook for 1-2 minutes until slightly brown.
11
Transfer to paper towels to drain.
12
Repeat with remaining wontons.
13
Mix confectioners sugar and 2 teaspoons of water until combined.
14
Drizzle on top of cooked wontons.
15
Sprinkle with confectioners sugar.
16
Serve with soy sauce and/or chocolate syrup.
17
To freeze: After wontons have cooled, transfer to a freezer safe container or bag to freeze.
18
To reheat, preheat oven to 375 degrees F. Place desired amount on a baking sheet and bake for 15-20 minutes until cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Sugar, 1/2 teaspoons Vanilla Extract, Pinch Of Ground Cinnamon, and more.

Yes, Peach Rangoon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Rangoon

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