Quick Domino Slice

Name: Quick Domino Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 2/3 cup brown sugar; 1 egg; 1/4 cup cadbury bournvilles cocoa; 1 cup plain flour; 1/2 cup coconut; Chocolate Icing; 1 cup icing sugar; 2 tablespoons cadbury bournville cocoa; 1 1/2 tablespoons boiling water

Eats Now Editorial Team · 748 kcal · General

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Quick Domino Slice – a delicious recipe with butter, brown sugar, egg, cadbury bournvilles cocoa, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g butter
2/3 cup brown sugar
1 egg
1/4 cup cadbury bournvilles cocoa
1 cup plain flour
1/2 cup coconut
Chocolate Icing
1 cup icing sugar
2 tablespoons cadbury bournville cocoa
1 1/2 tablespoons boiling water

1
Melt butter in a saucepan or in the microwave. Stir in sugar to dissolve any lumps. Add egg and beat well.
2
Sift in cocoa and flour and add coconut. Stir well.
3
Spread mixture evenly into a paper lined 18cm x 28cm slice tin. Bake at 160C for 30 minutes. Leave in pan to cool.
4
Ice with chocolate icing when cold. Mark into 4cm x 6cm oblongs. When icing is set cut along marked lines.
5
Either pipe dots of white icing, or use silver decorating balls to create domino effect.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g butter, 2/3 cup brown sugar, 1 egg, 1/4 cup cadbury bournvilles cocoa, and more.

Yes, Quick Domino Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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