How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Bran Bread?

You need 8 ingredients. The key ingredients include: 2 c. 40% Bran, 2 c. buttermilk, 1 c. sugar, 2 Tbsp. dark molasses, and more.

Is Martha'S Bran Bread suitable as general?

Yes, Martha'S Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Martha'S Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Bran Bread Recipe

Name: Martha'S Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 40% Bran; 2 c. buttermilk; 1 c. sugar; 2 Tbsp. dark molasses; 1/2 tsp. salt; 2 c. flour; 2 tsp. soda; 1 egg, beaten

Bake this irresistible Martha'S Bran Bread at home. Made with Bran, buttermilk, sugar and dark molasses. Easy step-by-step instructions included.

This Martha'S Bran Bread relies on simple, everyday ingredients such as 40% bran, buttermilk, sugar and dark molasses. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. 40% Bran
2 c. buttermilk
1 c. sugar
2 Tbsp. dark molasses
1/2 tsp. salt
2 c. flour
2 tsp. soda
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
1565 kcal
Category
General

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