How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stack-Ups?

You need 10 ingredients. The key ingredients include: 10 (8-inch) flour tortillas, 1 (8 oz.) pkg. cream cheese, softened, 1 (2 1/4 oz.) can deviled ham, 2/3 c. coarsely chopped green bell pepper, and more.

Is Ham Stack-Ups suitable as general?

Yes, Ham Stack-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stack-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stack-Ups Recipe

Name: Ham Stack-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (8-inch) flour tortillas; 1 (8 oz.) pkg. cream cheese, softened; 1 (2 1/4 oz.) can deviled ham; 2/3 c. coarsely chopped green bell pepper; 4 green onions, coarsely chopped; 1 Tbsp. mayonnaise or salad dressing; 1/2 tsp. garlic powder; 1 1/2 tsp. Worcestershire sauce; dash of hot sauce; 1/4 c. finely chopped pecans

Try this homemade Ham Stack-Ups recipe the whole family will love. Made with flour tortillas, cream cheese, ham and green bell pepper. Easy step-by-step…

This Ham Stack-Ups relies on simple, everyday ingredients such as (8-inch) flour tortillas, (2 1/4 oz.) can deviled ham, mayonnaise or salad dressing and garlic powder. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Stack-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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