Quick & Dirty Slow Cooker Vegetarian Chili Recipe

Name: Quick & Dirty Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 carrots; 2 stalks celery; 3 cloves garlic, minced; 2 tablespoons olive oil; 2-6 tablespoons chili powder (depending on how spicy you want your chili); 1 pack Soyrizo; 28 ounces can whole tomatoes; 15 ounces can black beans; 15 ounces can pinto beans; 15 ounces can kidney beans; 2 cups good store-bought salsa- I used Trader Joe's chipotle-garlic; 2 teaspoons salt; 1 cup frozen roasted corn (or regular)

Servings: persons

1 onion
2 carrots
2 stalks celery
3 cloves garlic, minced
2 tablespoons olive oil
2-6 tablespoons chili powder (depending on how spicy you want your chili)
1 pack Soyrizo
28 ounces can whole tomatoes
15 ounces can black beans
15 ounces can pinto beans
15 ounces can kidney beans
2 cups good store-bought salsa- I used Trader Joe's chipotle-garlic
2 teaspoons salt
1 cup frozen roasted corn (or regular)

1
Chop onion, carrot, & celery. Mince garlic.
2
Heat olive oil in a skillet over medium heat. Stir-fry onion, carrot, celery until soft. Add garlic and stir-fry 1 more minute. Add chili powder and stir-fry 30 seconds.
3
Add vegetables to pot. Stir-fry chorizo for 3-4 minutes, add that to slow cooker. If you like, deglaze pan with some tomato juice from the canned tomatoes and add that.
4
Squeeze tomatoes between your fingers until they're in pieces and add to slow cooker. Drain & rinse beans, add to slow cooker. Add corn, salsa, & salt.
5
Cook on low heat for 6-8 hours. Eat with your favorite chili toppings.

785

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, 2 carrots, 2 stalks celery, 3 cloves garlic, minced, and more.

Yes, Quick & Dirty Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Dirty Slow Cooker Vegetarian Chili

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