Wango-Tango Cabbage Sausage Soup #5FIX

1. 1

   Brown sausage in big soup pot.

2. 2

   After 5 minutes, add the chopped celery.

3. 3

   After another minute, add the 2 cups of chopped cabbage.

4. 4

   Let this cook for a good 10 minutes.

5. 5

   You don't want the sausage to burn, but you want the cabbage to wilt.

6. 6

   Add 5 cups of COLD water to the mix.

7. 7

   Bring to a boil and let simmer.

8. 8

   Add 2 cups of half and half.

9. 9

   Simmer for another 20-30 mintues.

10. 10

    Season with salt and pepper,.

* Per serving · 4 servings · Values may vary.

No additional tips available.