Quick Dinner: Chicken And Vegetable Stir Fry With Rice Noodles Recipe Recipe

Name: Quick Dinner: Chicken And Vegetable Stir Fry With Rice Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts one serves one hungry adult; 1 teaspoon ginger grated; 1 chilli; 1 tablespoon soy sauce I use light and dark; 1 1/2 tablespoons corn starch; water splash of; 2 cloves garlic; 1 red onion; 1 white onion; spring onions; 1/2 green bell pepper; 1/2 yellow bell pepper; 2 carrots; 1 tablespoon oil; black pepper; white pepper; 1 pinch sugar; 1 teaspoon tomato pure optional; 1 tablespoon tahini paste or 1 tablespoon of sesame oil, optional

Servings: persons

2 chicken breasts one serves one hungry adult
1 teaspoon ginger grated
1 chilli
1 tablespoon soy sauce I use light and dark
1 1/2 tablespoons corn starch
water splash of
2 cloves garlic
1 red onion
1 white onion
spring onions
1/2 green bell pepper
1/2 yellow bell pepper
2 carrots
1 tablespoon oil
black pepper
white pepper
1 pinch sugar
1 teaspoon tomato pure optional
1 tablespoon tahini paste or 1 tablespoon of sesame oil, optional

1
["Start with cooking your side dish since the main meal is done very soon.
2
Start with preparing your vegetables and cut them into your desired sizes. Cut your ginger, chilli, garlic, red onion, white onion, spring onions, green bell, yellow bell, red bell (if you have some I did not- it adds an extra colour), carrots and set aside on a plate.", "Now slice your chicken breast in thin slices and after season with salt, white pepper and black pepper and coat it in 1 tablespoon of corn starch (is a serving of 1-2 people).", "In a large pan heat up your oil (1 tablespoon for a serving of 1-2 people) and fry your chicken breast. Until almost done. Add your chilli, garlic and ginger and continue to fry for about 1-2 minutes. Now add your vegetables and continue to stir.", "Create your sauce in a bowl: cold water, 1 tablespoon of soy sauce (I use a mixture of light and dark), 1/2 tablespoon of corn starch, 1 tablespoon of tomato pure and 1 tablespoon on tahini or sesame oil (these two steps are optional - they add extra taste but it is not necessary).
3
Add to your pan and stir well. The sauce will thicken when it starts to boil. Stir around for about 3 minutes to ensure ale flavours combines and your vegetable will not be overcooked.", "Serve with rice, rice noodles or pasta.
4
Enjoy."]

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 chicken breasts one serves one hungry adult, 1 teaspoon ginger grated, 1 chilli, 1 tablespoon soy sauce I use light and dark, and more.

Yes, Quick Dinner: Chicken And Vegetable Stir Fry With Rice Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Dinner: Chicken And Vegetable Stir Fry With Rice Noodles Recipe

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