Meat and Cheese Stromboli Recipe

Name: Meat and Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed; 3 ounces sliced pepperoni; 6 ounces sliced mozzarella cheese; 14 lb sliced provolone cheese; ⅓ cup spaghetti sauce; 1 tablespoon dried parsley; ½ teaspoon dried oregano; 1 egg yolk; ½ teaspoon water; parmesan cheese

Servings: persons

1 loaf frozen bread dough, thawed
3 ounces sliced pepperoni
6 ounces sliced mozzarella cheese
14 lb sliced provolone cheese
⅓ cup spaghetti sauce
1 tablespoon dried parsley
½ teaspoon dried oregano
1 egg yolk
½ teaspoon water
parmesan cheese

1
On a lightly floured board, roll dough into a 30 inch x 8 inch rectangle; cut into two 16 inch x 8 inch pieces.
2
On the long side of each piece, layer pepperoni, cheeses, spaghetti sauce, parsley and oregano.
3
Fold over dough and pinch to seal.
4
combine egg and water; brush over edges and ends of dough.
5
With a sharp knife, cut five small steam vents in the top of each roll.
6
Place on greased baking sheets.
7
Sprinkle with Parmesan if desired.
8
Bake at 350 for 27 to 30 minutes or until golden brown.
9
Slice and serve warm.
10
Baked stromboli may be frozen for up to 1 month.

6547

kcal

Calories

534

Fat

Carbs

412

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, 3 ounces sliced pepperoni, 6 ounces sliced mozzarella cheese, 14 lb sliced provolone cheese, and more.

Yes, Meat and Cheese Stromboli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Cheese Stromboli

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