Quick & Delicious Pork Chile Verde

1. 1

   Heat oil in heavy medium saucepan over high.

2. 2

   heat.

3. 3

   Add pork, saute until just golden, about.

4. 4

   2-4 minutes.

5. 5

   Reduce heat to medium.

6. 6

   Sprinkle.

7. 7

   cornmeal and cumin over pork and stir 1 minute.

8. 8

   Add green onions and stir just until fragrant, about 2 minutes.

9. 9

   Add 2 cup broth and chilies.

10. 10

    and simmer until chile thickens, about 5 minutes.

11. 11

    Thin with additional broth if necessary.

12. 12

    Mix.

13. 13

    in cilantro.

14. 14

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.