How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Bean Chili?

You need 17 ingredients. The key ingredients include: 1 large white onion, chopped, 2 large carrots, coarsely chopped, 1/2 cup frozen corn, 3 large garlic cloves, minced, and more.

Is Six-Bean Chili suitable as soups & stews?

Yes, Six-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Bean Chili Recipe

Name: Six-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 2 large carrots, coarsely chopped; 1/2 cup frozen corn; 3 large garlic cloves, minced; 1 can (16 ounces) chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained; 1 can (28 ounces) crushed tomatoes; 1 can (4 ounces) chopped fire-roasted green chilies; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons ground chipotle pepper; Chopped avocado, optional

Warm up with this hearty Six-Bean Chili recipe. Made with white onion, carrots, frozen corn and garlic. Easy step-by-step instructions included.

This Six-Bean Chili relies on simple, everyday ingredients such as large white onion, chopped, frozen corn, large garlic cloves, minced and (28 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Six-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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