How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Bean Chili?

You need 17 ingredients. The key ingredients include: 1 large white onion, chopped, 2 large carrots, coarsely chopped, 1/2 cup frozen corn, 3 large garlic cloves, minced, and more.

Is Six-Bean Chili suitable as soups & stews?

Yes, Six-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Bean Chili Recipe

Name: Six-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 2 large carrots, coarsely chopped; 1/2 cup frozen corn; 3 large garlic cloves, minced; 1 can (16 ounces) chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained; 1 can (28 ounces) crushed tomatoes; 1 can (4 ounces) chopped fire-roasted green chilies; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons ground chipotle pepper; Chopped avocado, optional

Six-Bean Chili

Eats Now Editorial Team · 999 kcal · Soups & Stews

Six-Bean Chili – a delicious recipe with white onion, carrots, frozen corn, garlic, chili beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Six-Bean Chili

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