How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 quarts water, 2 cans (10-1/2 ounces each) condensed French onion soup, undiluted, 1 can (28 ounces) diced tomatoes, undrained, 3 cups chopped zucchini, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 cans (10-1/2 ounces each) condensed French onion soup, undiluted; 1 can (28 ounces) diced tomatoes, undrained; 3 cups chopped zucchini; 1 cup diced carrots; 1 cup sliced celery; 1 cup diced peeled potato; 1/2 cup chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon beef bouillon granules; 1 bay leaf; 1/2 teaspoon each dried basil, thyme and marjoram; 1/4 teaspoon pepper; 8 bacon strips, cooked and crumbled; 2 cups broken uncooked wide egg noodles; 2 cans (15 ounces each) butter beans, rinsed and drained; 1/4 cup grated Parmesan cheese; 4 cups cubed cooked roast beef, optional

Country Vegetable Soup

Eats Now Editorial Team · 3849 kcal · Soups & Stews

Country Vegetable Soup – a delicious recipe with water, onion soup, tomatoes, zucchini, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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