Quick Delicious Fudge

1. 1

   Place chocolate bars, chocolate morsels and Marshmallow Creme in a large bowl of an electric mixer.

2. 2

   Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan.

3. 3

   Bring to a boil over high heat, stirring constantly.

4. 4

   When the mixture comes to a boil, lower the heat to medium and set a timer for 6 minutes.

5. 5

   Keep the mixture boiling steadily and stir constantly to prevent scorching.

6. 6

   At the end of 6 minutes, pour the boiling syrup over the chocolate and Marshmallow Creme.

7. 7

   Beat until the chocolate is melted and the ingredients are well blended.

8. 8

   Beat in the vanilla and walnuts.

9. 9

   Pour into a lightly buttered 13 x 9 x 2-inch pan. Let the fudge cool at room temperature for 24 hours before cutting. Cut into 1-inch square pieces and pack in airtight containers.

10. 10

    The fudge may be stored in airtight containers at room temperature for up to 2 weeks.

11. 11

    It may be frozen for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.