Cannoli tart - easy and AMAZING! – a delicious recipe with sugar, salt, ground cinnamon, cold butter, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Mix all dry crust ingredients in a food processor and pulse a couple times.
3
Add butter and pulse until small pea sized balls are formed.
4
Add liquids into the mixture and mix until a dough is formed.
5
Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
6
Refrigerate while making the filling.
7
In the washed food processor mix all the ingredients for the filling except the chocolate chips.
8
Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
9
Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
10
Let pie cool down, serve and enjoy!
888
kcal
Calories
45
g
Fat
92
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 tsp salt, 1 tsp ground cinnamon, 1/3 cup cold butter, and more.
Yes, Cannoli tart - easy and AMAZING! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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