Juicy Plum Crisp

1. 1

   Preheat oven to 375F.

2. 2

   Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt.

3. 3

   baking dish; let stand 5 min.

4. 4

   Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

5. 5

   Sprinkle evenly over plum mixture.

6. 6

   Bake 40 to 45 min.

7. 7

   or until plums are tender and topping is lightly browned.

8. 8

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.