Quick Dark Chocolate Cranberry Cashew Fudge

1. 1

   Butter an 8-inch square pan.

2. 2

   Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.

3. 3

   Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.