How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Dal?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Diced, 1 teaspoon Cumin Seeds, 1/4 teaspoons Ground Cardamom (or Curry Powder), and more.

Is Quick Dal suitable as soups & stews?

Yes, Quick Dal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Dal Recipe – Eats Now

Name: Quick Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 1 teaspoon Cumin Seeds; 1/4 teaspoons Ground Cardamom (or Curry Powder); 4 cloves Garlic, Minced; 4 cups Broth; 1 can (14.5 Oz. Size) Diced Tomatoes; 2 cups Red Lentils; 2 Tablespoons Fresh Ginger, Minced; 1 whole Jalapeno, Finely Diced And Seeded; 1 teaspoon Ground Turmeric; 1 teaspoon Salt

Try this homemade Quick Dal recipe the whole family will love. Made with Olive Oil, Yellow Onion, Cumin Seeds and Ground Cardamom. Easy step-by-step ins…

This Quick Dal relies on simple, everyday ingredients such as olive oil, whole yellow onion, diced, cumin seeds and garlic, minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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