Beef Enchiladas (Microwave) Recipe Recipe

Name: Beef Enchiladas (Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chili beef soup; 1/2 pound grnd beef; 1/4 c. ketchup; 2 tbsp. minced onion; 1/2 teaspoon garlic pwdr; 1/4 teaspoon chili pwdr; 1/8 teaspoon cumin; 8 corn tortillas; 1/2 c. shredded Cheddar; 1/2 c. water

Servings: persons

1
In a 1 qt glass measuring c., combine 1/4 c. soup, beef, ketchup, onion and seasonings.
2
Cook in microwave oven 5 min on high, stirring 1 time to separate meat.
3
To make enchiladas, wrap 2 tortillas in damp cloth towel; cook 40 seconds.
4
Immediately spoon about 2 Tbsp.
5
meat mix on each tortilla; top with 1 Tbsp.
6
cheese.
7
Tightly roll up.
8
Place seam side down in a 1 1/2 qt shallow glass dish.
9
Repeat till all tortillas are filled.
10
Mix rest of soup and water; pour over enchiladas.
11
Cook 10 to 12 min or possibly till warm, giving dish 1/2 turn every 4 min.
12
Garnish with green pepper rings, if you like.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chili beef soup, 1/2 pound grnd beef, 1/4 c. ketchup, 2 tbsp. minced onion, and more.

Yes, Beef Enchiladas (Microwave) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas (Microwave) Recipe

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