Wheat Berry Pilaf with Chanterelles and Fresh Fava Beans

1. 1

   Melt the butter in the pressure cooker over medium-high heat.

2. 2

   Add the chanterelles and cook, stirring occasionally, until beginning to wilt, about 1 minute.

3. 3

   Add the wheat berries and broth, lock on the lid, and bring to pressure over high heat, about 4 minutes.

4. 4

   Reduce the heat to medium and cook for 20 minutes.

5. 5

   Remove from the heat and let sit for 15 minutes to finish cooking.

6. 6

   While the wheat berries sit bring a small pot of water to a boil.

7. 7

   Drop in the fava beans and, as soon as the water returns to a boil, drain.

8. 8

   Rinse the beans with cool water and peel away the skins with your fingers.

9. 9

   With the steam vent pointed away from your face, gently release any remaining pressure from the pressure cooker pot.

10. 10

    Remove the lid and boil a little longer if the berries are not cooked.

11. 11

    Stir in the fava beans and tarragon.

12. 12

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.