Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds Recipe

Name: Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinless chicken thighs; 1 onion, cut into 1/2-inch wedges; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 bay leaf; 1/3 cup low-sodium chicken broth; One 15-ounce can chickpeas, drained; 1/2 cup green olives; 1/2 cup dried Turkish apricots; 1/3 cup sliced almonds

Servings: persons

3 pounds skinless chicken thighs
1 onion, cut into 1/2-inch wedges
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 bay leaf
1/3 cup low-sodium chicken broth
One 15-ounce can chickpeas, drained
1/2 cup green olives
1/2 cup dried Turkish apricots
1/3 cup sliced almonds

1
In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper.
2
Transfer the chicken and onions to a slow cooker.
3
Add the bay leaf and chicken broth, cover and cook on high for 2 hours.
4
Stir in the chickpeas, olives and apricots, cover and cook until the chicken is tender and cooked through and the apricots are plump, about 1 hour.
5
Remove the bay leaf and season the juices with salt and pepper.
6
Meanwhile, preheat the oven to 350.
7
Spread the almonds in a pie plate and toast for about 7 minutes, until fragrant and lightly golden.
8
Spoon the chicken and juices into shallow bowls, sprinkle with the toasted almonds and serve.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds skinless chicken thighs, 1 onion, cut into 1/2-inch wedges, 1 teaspoon ground cumin, 1/2 teaspoon ground ginger, and more.

Yes, Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds

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