Homemade Chicken and Dumplings Recipe

Name: Homemade Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 12 lbs boneless skinless chicken breast halves, cubed; 16 baby carrots, cut into circles; 3 stalks celery, cut into 1/2 inch pieces; ¼ cup frozen peas; ½ teaspoon black pepper; ⅛ teaspoon salt; 2 ½ cups water (approx); 2 tablespoons flour; 2 cups Bisquick baking mix; ⅔ cup milk; ½ tablespoon dried parsley

Servings: persons

2 tablespoons olive oil
1 12 lbs boneless skinless chicken breast halves, cubed
16 baby carrots, cut into circles
3 stalks celery, cut into 1/2 inch pieces
¼ cup frozen peas
½ teaspoon black pepper
⅛ teaspoon salt
2 ½ cups water (approx)
2 tablespoons flour
2 cups Bisquick baking mix
⅔ cup milk
½ tablespoon dried parsley

1
In large, deep sautee pan (will need a lid) sautee the cubed chicken, black pepper and salt until the chicken is just slightly browned.
2
Add carrots and celery, and let cook for about five minutes.
3
Add 2 1/2 cups of water, stir together.
4
Cover and let simmer for approx 20 minutes, or until carrots are just tender.
5
Add 2 tbsp flour and whisk in, and then stir in with spoon.
6
This will thicken the gravy.
7
If too thick, slowly add more water as the dumplings will absorb quite a bit of liquid.
8
Add frozen peas.
9
Let simmer for a few minutes.
10
In bowl, mix together Bisquick, milk and parsley.
11
Dough will be very thick.
12
Using a regular tablespoon, add scoops of Bisquick mixture on top of the cooking stew mixture.
13
Simmer on low for ten minutes (uncovered).
14
Cover and simmer for ten more minutes.
15
Scoop out dumplings and put them in a bowl so they won't over cook.
16
Serve chicken stew with dumplings on the side, best if you put some of the gravy overtop of the dumplings for eating.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs boneless skinless chicken breast halves, cubed, 16 baby carrots, cut into circles, 3 stalks celery, cut into 1/2 inch pieces, and more.

Yes, Homemade Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken and Dumplings

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