Quick Curry Chicken Recipe

Name: Quick Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One roasted chicken from the grocery store (plain or lemon pepper).; 2 - 3 teaspoons Yellow curry powder.; A large can of chicken stock.; Two to three cubes of chicken bullion.; Two cans of mushroom stems and pieces.; 1/4 to 1/2 teaspoon garlic.; A large onion, cleaned and chopped.; A green pepper, clean and sliced into strips.; Olive oil.; Evaporated milk.; 2 cups Long grain rice.; 4 cups water.; Salt and pepper to taste.

Servings: persons

One roasted chicken from the grocery store (plain or lemon pepper).
2 - 3 teaspoons Yellow curry powder.
A large can of chicken stock.
Two to three cubes of chicken bullion.
Two cans of mushroom stems and pieces.
1/4 to 1/2 teaspoon garlic.
A large onion, cleaned and chopped.
A green pepper, clean and sliced into strips.
Olive oil.
Evaporated milk.
2 cups Long grain rice.
4 cups water.
Salt and pepper to taste.

1
Cook 2 cups of rice in 4 cups of water and set aside to absorb last of water when tender.
2
Remove meat from chicken, and set aside skin and bones to make stock, or discard. (You can forego the chicken stock if you make your own using the carcass and skin.)
3
In a soup pot, add olive oil and cook onion and green pepper. Add garlic and curry powder along with mushrooms. Add a can of evaporated milk and bring back to temperature. Add large can of Chicken stock, or two to three cups if you make your own. Season with salt, pepper, and additional curry powder, garlic or bullion to your taste. Spoon chicken mixture over hot rice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One roasted chicken from the grocery store (plain or lemon pepper)., 2 - 3 teaspoons Yellow curry powder., A large can of chicken stock., Two to three cubes of chicken bullion., and more.

Yes, Quick Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curry Chicken

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