Indiana Farm Sausage Recipe

Name: Indiana Farm Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground meat; ⅓ cup onions chopped; 2 teaspoons parsley leaves minced; 2 teaspoons salt; 1 teaspoon sage; 1 teaspoon basil optional; 1 teaspoon marjoram optional; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes ground; 1/4 teaspoon thyme dried

Servings: persons

2 pounds ground meat
⅓ cup onions chopped
2 teaspoons parsley leaves minced
2 teaspoons salt
1 teaspoon sage
1 teaspoon basil optional
1 teaspoon marjoram optional
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon red pepper flakes ground
1/4 teaspoon thyme dried

1
In a deep bowl, combine all ingredients, using hands if necessary.
2
On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.
3
Wrap in plastic wrap or foil and refrigerate overnight.
4
To serve, slice the rolls into rounds about 1/2 inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.
5
Drain on paper towels and serve immediately.
6
An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.
7
Freeze if desired.
8
To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325F (160C).

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground meat, ⅓ cup onions chopped, 2 teaspoons parsley leaves minced, 2 teaspoons salt, and more.

Yes, Indiana Farm Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Farm Sausage

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