How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower And Carrots?

You need 9 ingredients. The key ingredients include: 2 heads cauliflower, 1/4 c. salt, 4 c. sliced carrots, 1 qt. vinegar (white), and more.

Is Pickled Cauliflower And Carrots suitable as vegetarian?

Yes, Pickled Cauliflower And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower And Carrots Recipe

Name: Pickled Cauliflower And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower; 1/4 c. salt; 4 c. sliced carrots; 1 qt. vinegar (white); 1 qt. sugar; 1/2 c. onion flakes; 2 Tbsp. mustard seed; 2 tsp. turmeric; peppercorns (optional)

Pickled Cauliflower And Carrots – a delicious recipe with cauliflower, salt, carrots, vinegar, sugar, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads cauliflower
1/4 c. salt
4 c. sliced carrots
1 qt. vinegar (white)
1 qt. sugar
1/2 c. onion flakes
2 Tbsp. mustard seed
2 tsp. turmeric
peppercorns (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

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Pickled Cauliflower And Carrots

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