Zucchini Spice Squares Recipe

Name: Zucchini Spice Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 3/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 3/4 c. margarine; 1/2 c. sugar; 1/2 c. brown sugar; 2 eggs; 1 1/2 tsp. vanilla; 2 c. (2 or 3 medium) unpared shredded zucchini; 1 c. coconut; 1/2 c. chopped walnuts; Cinnamon Icing

Servings: persons

1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
3/4 c. margarine
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 1/2 tsp. vanilla
2 c. (2 or 3 medium) unpared shredded zucchini
1 c. coconut
1/2 c. chopped walnuts
Cinnamon Icing

1
Preheat oven to 350u00b0.
2
Combine flour, baking powder and spices; set aside.
3
Cream butter in a large bowl; beat in sugars.
4
Add eggs and vanilla; stir in flour mixture until smooth.
5
Stir in zucchini, coconut and walnuts; blend well.
6
Spread in a well-greased 9 x 13-inch pan.
7
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
8
Cool.
9
Frost with Cinnamon Icing.
10
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. cinnamon, 1/2 tsp. cloves, and more.

Yes, Zucchini Spice Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spice Squares

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