Quick Crispy Parmesan Chicken Breasts Recipe

Name: Quick Crispy Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup panko bread crumbs; 1/3 cup Parmesan cheese; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons melted butter; 2 teaspoons white wine (optional); 1 teaspoon Dijon mustard; 1 clove garlic, crushed; 4 skinless, boneless chicken breast halves, pounded to an even thickness

Servings: persons

cooking spray
1/2 cup panko bread crumbs
1/3 cup Parmesan cheese
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine (optional)
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
3
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
4
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1/2 cup panko bread crumbs, 1/3 cup Parmesan cheese, 1/4 teaspoon paprika, and more.

Yes, Quick Crispy Parmesan Chicken Breasts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Crispy Parmesan Chicken Breasts

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