Peppered Pork With Pecan Biscuits Recipe

Name: Peppered Pork With Pecan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pepper; 1 teaspoon salt; 1 (2-lb.) package pork tenderloins; 1 (1/4-oz.) envelope rapid-rise yeast; 1 tablespoon sugar; 3/4 cup warm water (100u00b0 to 110u00b0); 1 (20-oz.) box all-purpose baking mix; 1/2 cup chopped pecans; 1 cup buttermilk; 1/4 cup butter, melted; 2 tablespoons prepared pesto; 1/2 cup all-purpose flour; Coarse-grained Dijon mustard

Servings: persons

2 teaspoons pepper
1 teaspoon salt
1 (2-lb.) package pork tenderloins
1 (1/4-oz.) envelope rapid-rise yeast
1 tablespoon sugar
3/4 cup warm water (100u00b0 to 110u00b0)
1 (20-oz.) box all-purpose baking mix
1/2 cup chopped pecans
1 cup buttermilk
1/4 cup butter, melted
2 tablespoons prepared pesto
1/2 cup all-purpose flour
Coarse-grained Dijon mustard

1
Combine pepper and salt. Rub evenly over pork tenderloins, and place on a lightly greased rack in a roasting pan.
2
Bake at 450u00b0 for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0. Let stand 10 minutes before thinly slicing. Reduce oven temperature to 425u00b0.
3
Combine yeast, sugar, and 3/4 cup water in a large bowl; let stand 5 minutes.
4
Add baking mix and next 4 ingredients to yeast mixture, stirring until dry ingredients are moistened. Stir in flour (up to 1/2 cup) as needed until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead gently 2 to 3 times.
5
Pat or roll dough to a 1-inch thickness; cut biscuits with a 1 1/2-inch round cutter. Place biscuits on lightly greased baking sheets.
6
Bake at 425u00b0 for 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons pepper, 1 teaspoon salt, 1 (2-lb.) package pork tenderloins, 1 (1/4-oz.) envelope rapid-rise yeast, and more.

Yes, Peppered Pork With Pecan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Pork With Pecan Biscuits

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