How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crispy Green Bean Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds fresh green beans, trimmed and halved, 1/4 cup red wine vinegar, 2 teaspoons Dijon mustard, 2 teaspoons honey, and more.

Is Quick Crispy Green Bean Salad suitable as salads?

Yes, Quick Crispy Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Crispy Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Crispy Green Bean Salad Recipe

Name: Quick Crispy Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh green beans, trimmed and halved; 1/4 cup red wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash Worcestershire sauce; 1/4 teaspoon Louisiana-style hot sauce, optional; 2 tablespoons olive oil; 1/2 cup thinly sliced red onion; 1 medium sweet red pepper, thinly sliced; 2 celery rib, thinly sliced; 1 hard-cooked large egg, chopped

Fresh, crisp and full of flavor — this Quick Crispy Green Bean Salad is a must-try. Made with green beans, red wine vinegar, mustard and honey. Easy ste…

This Quick Crispy Green Bean Salad relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, honey and garlic clove. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Crispy Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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