Quick Crescent Caramel-Pecan Rolls

1. 1

   Melt butter.

2. 2

   Stir in brown

3. 3

   sugar, water and pecans.

4. 4

   Put on bottom of the pan.

5. 5

   Separate each can crescent dough into 4 rectangles; seal perforations.

6. 6

   Spread with the 3 tablespoons of softened butter.

7. 7

   Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle.

8. 8

   Cut each roll into 4 slices, forming 32 pieces.

9. 9

   Place, cut side down, in prepared pan.

10. 10

    Bake at 375u00b0 for 20 to 25 minutes, until golden brown.

11. 11

    Invert immediately to remove from pan.

12. 12

    Serve warm.

13. 13

    Use a 9 x 13-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.