Citrus-Ginger Mashed Sweet Potatoes

1. 1

   Place potatoes in large saucepan.

2. 2

   Add enough water to completely cover potatoes.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 15 min.

5. 5

   or until potatoes are tender.

6. 6

   Drain.

7. 7

   Place in 12-qt.

8. 8

   bowl of electric mixer fitted with paddle attachment.

9. 9

   Beat potatoes on medium speed 1 to 2 min.

10. 10

    or until smooth.

11. 11

    Add liquid creamer, butter, lime juice, ginger and orange zest; mix until well blended.

12. 12

    Spoon potato mixture into pastry bag fitted with large star tip.

13. 13

    Pipe 1/2-cup portions onto serving plates.

14. 14

    Sprinkle each with 3/4 tsp.

15. 15

    of the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.