Quick Creamy Mustard Pizza Recipe

Name: Quick Creamy Mustard Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz farfalle pasta; 7 oz green beans, trimmed, halved; 5 oz frozen peas; 2 tsp vegetable oil; 2 oz thin sliced prosciutto; 2 None spring onions, thinly sliced; 1 clove garlic, minced; 1/2 tbsp grainy mustard; 1 1/4 cups heavy cream; 1 oz Parmesan cheese, grated

Servings: persons

18 oz farfalle pasta
7 oz green beans, trimmed, halved
5 oz frozen peas
2 tsp vegetable oil
2 oz thin sliced prosciutto
2 None spring onions, thinly sliced
1 clove garlic, minced
1/2 tbsp grainy mustard
1 1/4 cups heavy cream
1 oz Parmesan cheese, grated

1
Cook pasta in boiling salted water until al dente, adding green beans and peas for final minute. Drain then return to pan.
2
Meanwhile, heat oil in a large frying pan over high heat. Fry prosciutto for 2-3 mins, turning, until crispy and golden brown. Remove from pan and break into pieces.
3
Reduce heat to medium. Saute onions and garlic for 1-2 mins, until tender. Stir in mustard then cream. Bring to a simmer and add pasta and vegetables. Toss to combine and season.
4
Serve pasta topped with prosciutto and grated Parmesan.

849

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz farfalle pasta, 7 oz green beans, trimmed, halved, 5 oz frozen peas, 2 tsp vegetable oil, and more.

Yes, Quick Creamy Mustard Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamy Mustard Pizza

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