Quick & Creamy Chicken Stew

1. 1

   Place potatoes in microwaveable dish.

2. 2

   Add water; cover with lid.

3. 3

   Microwave on HIGH 7 min.

4. 4

   or until potatoes are tender.

5. 5

   Meanwhile, heat oil in large saucepan on medium-high heat.

6. 6

   Add chicken; cook 7 min.

7. 7

   or until evenly browned, stirring occasionally.

8. 8

   Add potatoes, soup, dressing and frozen vegetables to saucepan.

9. 9

   Bring to boil; cover.

10. 10

    Simmer on medium-low heat 3 min.

11. 11

    or until chicken is done and vegetables are heated through.

12. 12

    Stir in cream cheese; cook 3 min.

13. 13

    or until melted, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.