How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Corn & Potato Chowder?

You need 16 ingredients. The key ingredients include: 3 cups Corn (Frozen Or Canned Both Work Great!), 2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine), 2 Tablespoons Butter, 1/4 cups Onion, Diced, and more.

Is Old Fashioned Corn & Potato Chowder suitable as soups & stews?

Yes, Old Fashioned Corn & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Corn & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Corn & Potato Chowder Recipe

Name: Old Fashioned Corn & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Corn (Frozen Or Canned Both Work Great!); 2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine); 2 Tablespoons Butter; 1/4 cups Onion, Diced; 1/2 teaspoons Salt (or More To Taste); 1/8 teaspoons Black Pepper; 1-1/2 cup HOT Water (chicken Broth Is Wonderful Too!); 2 cups Hot Milk; 2 Tablespoons Flour, Mixed With 3 Tablespoons Cool Water.; Sliced Green Onions, For Garnish; Shredded Cheddar Cheese For Garnish; _____; OPTIONAL ADD-INS:; 1 cup Diced Cooked Ham; 6 slices Bacon Cooked Crisp And Crumbled; 1/8 teaspoons Cayenne Pepper (Adds A Wonderful Zing!)

Old Fashioned Corn & Potato Chowder

Eats Now Editorial Team · 747 kcal · Soups & Stews

Old Fashioned Corn & Potato Chowder – a delicious recipe with Corn, Potatoes, Butter, u00bc, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old Fashioned Corn & Potato Chowder

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