Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon; 1 cup Onion, Chopped; 2 pounds Potatoes, Peeled And Cubed; 3/4 cups Celery, Diced; 2 sticks Carrots, Peeled And Diced; 1-1/2 cup Water; 1 cube Chicken Bouillon; 1-1/2 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Thyme; 1 leaf Bay Leaf; 1/8 teaspoons Cayenne Pepper; 2 Tablespoons Butter; 2 Tablespoons Flour; 3 cups Milk

Eats Now Editorial Team · 704 kcal · Soups & Stews

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Potato Chowder – a delicious recipe with Bacon, Onion, Potatoes, Celery, Carrots, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips Bacon
1 cup Onion, Chopped
2 pounds Potatoes, Peeled And Cubed
3/4 cups Celery, Diced
2 sticks Carrots, Peeled And Diced
1-1/2 cup Water
1 cube Chicken Bouillon
1-1/2 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Thyme
1 leaf Bay Leaf
1/8 teaspoons Cayenne Pepper
2 Tablespoons Butter
2 Tablespoons Flour
3 cups Milk

1
Saute bacon and onion in large kettle until onions are translucent. Add potatoes, celery, carrots, water, bouill0n, and seasonings. Cook over medium heat.
2
Meanwhile, in a saucepan, make a white sauce with butter and flour, forming a roux. Then add the milk, and whisk until blended. Add to the chowder, cover, and cook on medium-low heat until thick.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 strips Bacon, 1 cup Onion, Chopped, 2 pounds Potatoes, Peeled And Cubed, 3/4 cups Celery, Diced, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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